“ We had a great experience at Trappers! From the minute we walked in, they were attentive and accommodating. The restaurant itself has a nice homey interior. We had a very large group (16), and even though it took a minute, they found room for us. Our waitress Tammy was a hoot! She figured out really fast that we all love to laugh and joke around, and she joined right in. She got all the orders right despite us being a bit high maintenance, kept our drinks full, and when it came time for dessert, she had a detailed list of pie flavors ready for us. Between the 16 of us, we tried a good variety of menu items, and everyone enjoyed the food. They have quite a few bread choices for sandwiches, which we always appreciate when we eat out. And their selection of pies was great! I had the banana cream pie and would definitely recommend it. If you are ever in Taylor, stop by Trappers for a bite. You won't be disappointed! ”

“ I went to Trapper’s Cafe for the first time the other day with my mom. We were greeted immediately with friendly faces. Told us we could sit anywhere and followed us with menus. We sat in front, in front of the heater, and was very warm and cozy. I used the bathroom and it was very clean. Our orders were taken in a timely manner and food was served hot and fresh. We both got the shrimp special. My only complaint is they didn’t mention it was coconut shrimp. Otherwise everything was great! We will be going again! ”

“ This is one of northeastern Arizona's best kept secret. Staff is always pleasant and friendly. Best pies anywhere and the chicken fried steak is simply to die for. ”

“ Their selection of pies is amazing. So is the taste. I'm lucky I don't live close enough to go there often. Lemon Cream, Orange Cream, & German Chocolate pies were great. Had a couple slices in the restaurant & took a pie to go share with others. Staff was friendly & helpful. Parking is a lot two spaces South of the restaurant. ”

“ My parents moved our family to Taylor, AZ in 1974 shortly after Trappers first opened in 1973. We lived down the street and saw the devastation of the fire in 82, and subsequent reopening. A few years later we moved very far away. It’s been 40 years since our family left, but prior to when we came back to visit, I remember the whole time how my mother would talk about how amazing the pie at Trapper’s was. She wished she could get her crusts to be as amazing as theirs. I left as a small child and had no memory other than through the memories of my mom and eldest sister. I finally got to taste the pies and I’m pleased to announce that a 40 year build up in no way disappointed. Let’s just say, “The pie is good” . The overall experience was charming. The dinner was wholesome and delicious. The wait staff was courteous and professional. I hope it’s not another 40 years until I come back. ”